Job Description:
- Pay is $20 - $25 per hour based on experience.
- 4- month assignment with the potential to convert to a permanent employee based on performance.
- Onsite role: Monday – Friday, standard business hours.
- Provide a memorable hospitality experience for all clients and employees they come in contact with.
- Takes full ownership of ensuring office supply areas and food and beverage pantries are fully stocked, cleaned throughout the day.
- Supports Reception with daily office, meeting, and event operations.
- Anticipate employee needs and preferences, proactively helping and providing personalized recommendations to enhance their stay.
- Handle employee inquiries, complaints, and special requests promptly and professionally, resolving issues to the guest's satisfaction and following up as needed.
- Brew coffee and ensure pantry is maintained throughout the day (dishes, surface, etc.).
- Provide set up support for meetings and events taking place onsite.
- Uphold the highest standards of cleanliness and appearance for the entire facility, including all common areas.
- Conduct meticulous inspections to identify maintenance needs and promptly address any deficiencies (office machines, printers, pantry equipment etc.)
- Collaborate with relevant departments to execute facility improvement projects and maintain a pristine environment for customers.
- Oversee the inventory of cleaning supplies, F&B items in pantry, equipment maintenance and troubleshooting, and other necessary materials to maintain operational efficiency.
- Provide cleaning services to the conference center, pantries, main entrances.
- Perform inventory for pantry, provide orders to the local OS team and restock pantry.